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About Dalpak

Meaning : "A Counter that serves the craftsman's needs  "

“DALPAK” is a unique culinary concept of  Tel Avivian-Middle Eastern cuisine focusing on fresh products that combine special flavours combinations and traditions from Israel’s multicultural cuisine, focusing on the north African and middle eastern region. 


Chef Tomer Markovitz originally hails from Tel Aviv, Israel, a vibrant city at the crossroads of European, Asian and  African cultures.

He brings with him the culinary traditions of his Libyan mother and Austrian- Hungarian father. He cooked at numerous Tel Aviv restaurants as well as  Michelin- star restaurant  in Nice, France, before moving to Toronto in 2016. In 2018, he became Head Chef at the newly opened Parallel, Toronto’s tahini-obsessed Middle Eastern restaurant. It was promptly named to Toronto Life magazine’s Top 100 restaurants in the city

Chef Markovitz’s flavour profile is inspired by his Israeli roots, his travels and his passion for preserving tradition while simultaneously pushing boundaries.